Ever since I got a job in McDonald’s during a brief and forgettable period of my life I developed a healthy aversion to fast-food restaurants. Which is not to say I don’t crave the occasional hamburger from time to time. When that happens I get round it by making my own.
Now, making burgers can [...]
Has to be, in my opinion, pangritatta.
This linguini with anchovies, dried chilli and pangritatta is what I welcomed Federico and Anabela with, when they came over to visit in November.
Having backpacked their way through Europe for the previous two weeks before they came to see me (I was the icing on the cake, they definitely left the [...]
