Peppered

 
 
Just look at those beauties my local greengrocer had back home in Argentina!
And what to do with them? That time I decided to preserve them.
It wasn’t hard at all and they can be quite useful as a pizza topping or just for lomito sandwiches! (sorry no photos for those!). I didn’t follow any recipe, just [...]

Back to school II

 

 
I just love my college, isn’t it pretty? I am so grateful for the opportunity of studying there…
I will try and do my very best not to fall behind with the posts regarding what we do in College even if I have too much on my plate at the moment (no pun intended).
The college [...]

Back to school

 
 

 
Finally I have started my long, overdue Patisserie course. And this month it’s all about bread, folks. I am not going to go into detail about it but this is something I should have done a while ago. But finally my patience has paid off. And I am pleased as punch about it. One of [...]