Remember the afternoon tea I told you about a while ago? Well, I did go and it was fantastic. I kept on postponing this post because I wanted to give you the recipes of what we had (my friend Fernanda and I) and even if they are not exactly what we ate they come pretty close. [...]
Entries from February 2009
February 22, 2009
A very English afternoon tea
February 8, 2009
Bombs Away
After many adventures in the kitchen of Westminster College which included exploding roly polies and Pithiviers on the run, we finally got on to make something worth of the name bomb: profiteroles which, in Argentina, are called little cream bombs.
To make them, you have to start by making a pâte à choux which you [...]
