About me

Dear Cyber Reader,

Let me tell you a little bit about myself:

I was born in Buenos Aires, Argentina but I am currently living in London where I trained as a chef.

Although I am also a photographer, an AF digital camera is doing the job until I can buy a real reflex.

I am a free-lance translator as well although my real passion is, as you guessed, cooking.

I love travelling and I am a keen philologist.

I recently finished a Diploma for Chefs and Patissiers at Westminster Catering College in London.

I have worked at the 5-star Athenaeum Hotel, the Nordic Bakery, Madsen, a Danish restaurant in South Kensington, and Deep, a Swedish restaurant in Chelsea Harbour, all in London.

I have also been involved in the catering for several music festivals in the UK such as Download, Hyde Park Calling and Knebworth.

This blog is about the things I like to cook, the recipes I would like to keep handy to get back to someday, and new things I like to try.

Just think of it as a sort of electronic cookery notebook. The reason I started a blog at all was to have all my recipes finally organised, in a place where I could access them from anywhere and where I could make notes with no fear of losing them afterwards. If, on top of everything else, I can also share my recipes so that someone can find them useful, that’s a big bonus for me.

I hope you find it useful just as I do.

This blog is written in English simply because that’s how I started it but if any of you want the recipes in Spanish I am happy to oblige!