On my kitchen shelf

Book of Jewish Food, The (Claudia Roden)

Cocina Divertida de Blanca Cotta, La (Blanca Cotta)

Cocina Dulce, La (Otilia Kusmin)

Comer y Pasarla Bien (Narda Lepes)

Complete Bread & Baking Book, The (Linda Collister)

Cook with Jamie (Jamie Oliver)

Cooking from Memory: A Journey Through Jewish Food
                                        by Gaye Weeden, Natalie King, Hayley Smorgon 

Delicias de la cocina rusa (Otilia Kusmin)

 

Dough (Richard Bertinet)

Feast (Nigella Lawson)

Forever Summer (Nigella Lawson)

Gran Libro de Cocina, El (Blanca Cotta)

Great British Menu Cookbook

Happy Days with the Naked Chef (Jamie Oliver)

Harumi’s Japanese Home Cooking (Harumi Kurihara)

How to be a Domestic Goddess (Nigella Lawson)

Jamie at Home (Jamie Oliver)

Jamie’s Dinners (Jamie Oliver)

Jamie’s Italy (Jamie Oliver)

Jamie’s Kitchen (Jamie Oliver)

Larousse Gastronomique

Larousse: Cuisine des Terroirs, La

Le Creuset’s French Baking (Sue Lawence)

Libro de Doña Petrona, El (Petrona C. de Gandulfo)

Linda’s Kitchen (Linda McCartney)

Linda McCartney’s Home Cooking (Linda McCartney)

Making Fine Chocolates (Andrew Garrison Shotts)

Naked Chef, The (Jamie Oliver)

Nigella Bites (Nigella Lawson)

Nigella Express (Nigella Lawson)

Paris Sweets: Great Desserts from the City’s Best Pastry Shops (Dorie Greenspan)

Return of the Naked Chef, The (Jamie Oliver)

Todo Dulce (Maru Botana)