Beetroot gnocci with goat’s cheese filling
Boneless chicken with prune and mushroom stuffing
Brownies (in two versions)
Brussels sprouts with bacon and chestnuts
Cous cous with orange, cumin and pine nuts
Cranberry and white chocolate cookies
Ferrán Adriá’s Deconstructed Tortilla Española
Goat’s cheese and caramelized red onion tarts
Greek Salad with fried Halloumi
Mayonnaise (and its variations)
Knäckebröd (Swedish crisp bread)
Linguini with pancetta and garlic
Lobio (Georgian beans)
Lussekatter (Lucia buns)
Mixed leaf salad with mozzarella, mint, peach and prosciutto
Olive oil and lemon juice dressing
Pain d’épices, foie gras and dried apricots mini-brochettes
Paul McCartney’s Mashed Potatoes
Rosemary, rock salt and frantoio olive oil focaccia
Scones with clotted cream and strawberry jam
Scrambled eggs (in two versions)
Spaghetti with anchovies, dried chilli and pangritatta
Sun Dried Tibetan Goji Berry Mini-Pancakes
