This is yet another jewel from the truly wonderful Nigella and her super express ideas…
Plus, they’re easy. And tasty. What more could you possibly want? A nice picture? Here it goes!
Gammon steaks with parsley – from Nigella Express by Nigella Lawson
2 teaspoons garlic oil
2 gammon steaks, approx. 200g each
2 x 15 ml tablespoons white wine vinegar
4 x 15 ml tablespoons water
lots of freshly ground pepper
2 teaspoons honey
4 x 15 ml tablespoons roughly chopped parsley
1. Heat the garlic oil in a large-ish, heavy-based frying pan and, when hot, add the gammon steaks and cook for about 3 minutes a side. Remove to two warmed dinner plates.
2. Take the pan off the heat. Whisk the vinegar with the water, pepper and honey and quickly throw into the (still hot) pan along with most of the parsley. Swirl, stir and scrape to mix, and then pour over the gammon steaks.
3. Add the vegetable of your choice, and sprinkle the rest of the parsley over the two plates of food before tucking in.