Planning to make a salad with some fennel but, predictably as it was out of season, there was none to be seen.
I ended up with this salad instead.
Burnt cherry tomatoes Salad – © Gabriela R.
fresh rocket leaves
handful fresh basil leaves
salt and freshly ground black pepper
Heat a pan with a little oil. When it’s hot add the cherry tomatoes. Leave them there without moving the pan from 3-5 minutes. Toss in the basil leaves and toss them in the pan once. The tomatoes must be burnt on one side and raw on the other,
Serve the tomatoes in a bed of rocket leaves.