Facebook cooking

I think we’ve definitely entered a new era in cooking… first it was food blogs, now it’s facebook.

I happened to publish the ingredients for this salad which is simplicity itself, and surprisingly for me, it was fairly popular.

I just had a few ingredients: some cherry tomatoes, gherkins and olives, some chopped garlic thrown in and finish with a drizzle of olive oil. Plus salt and pepper, of course. That’s it.

I know it doesn’t sound like much but it admits endless variations: avocado and croutons, anchovies, Parmesan shavings, capers, tuna, some chopped and lightly fried chorizo or bacon, a boiled egg… and the list goes on and on…


2 thoughts on “Facebook cooking

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