A quick way with leftovers




Here’s a quickie for all of you who don’t want to hassle over lunch and yet want a tasty treat.

This is another gem from my beloved Nigella.

Enjoy!


Chicken, almond and parsley salad – by Nigella Lawson (taken from here)


Ingredients


1 cold cooked chicken breast, sliced and shredded

couple of handfuls fresh flat-leaf parsley

1 tablespoon or so extra virgin olive oil

juice of half a lemon

Maldon sea salt

50g or so flaked almonds, toasted


Serving Size : Serves 1


METHOD

1. Using your hands, mix the chicken and parsley together in a large bowl or on a large plate. Dribble over the olive oil and, still using your hands, toss to mix. Now squeeze over the lemon juice, sprinkle over the salt and tip in most of the toasted almonds and toss again. Sprinkle over the remaining almonds, and your work here on earth is done.

Advertisements

2 thoughts on “A quick way with leftovers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s