Here’s a quickie for all of you who don’t want to hassle over lunch and yet want a tasty treat.
This is another gem from my beloved Nigella.
Chicken, almond and parsley salad – by Nigella Lawson (taken from here)
1 cold cooked chicken breast, sliced and shredded
couple of handfuls fresh flat-leaf parsley
1 tablespoon or so extra virgin olive oil
juice of half a lemon
Maldon sea salt
50g or so flaked almonds, toasted
Serving Size : Serves 1
1. Using your hands, mix the chicken and parsley together in a large bowl or on a large plate. Dribble over the olive oil and, still using your hands, toss to mix. Now squeeze over the lemon juice, sprinkle over the salt and tip in most of the toasted almonds and toss again. Sprinkle over the remaining almonds, and your work here on earth is done.