This is a quiche I made at my friend’s Alejandra. It was pretty much grab-what-you’ve-got-in-the-pantry kind of thing so I’m afraid there’s no precise recipe for it. Just your regular liaison of eggs and milk (again, nothing precise, just what you think it’s right) and whatever veggies you have at hand. I like to saute mine before they go into the quiche so that they give it a more interesting flavour. I don’t know if it is because we were all extremely hungry but it surely looked good!