This is a salad I made back when I was in Argentina a couple of years ago. I made all sort of delicious food there because I had the opportunity of cooking for a family with an unusually well-provided pantry and kitchen garden so, as you can imagine, I was in heaven!
This salad was born from playing with what was at hand on one particular day. Since I’ve twittered about it, I thought I might as well share it here. It had grilled peppers, blue cheese, croutons, toasted nuts, crispy bacon, boiled eggs, really good!