Dear Cyber Reader,
Let me tell you a little bit about myself:
I was born in Buenos Aires, Argentina but I am currently living in London where I trained as a chef.
Although I am also a photographer, an AF digital camera is doing the job until I can buy a real reflex.
I am a free-lance translator as well although my real passion is, as you guessed, cooking.
I love travelling and I am a keen philologist.
I also hold a Diploma for Chefs and Patissiers which I obtained at Westminster Catering College in London.
I have worked at the 5-star Athenaeum Hotel, the Nordic Bakery, Madsen, a Danish restaurant in South Kensington, and Deep, a Swedish restaurant in Chelsea Harbour, all in London.
I have also been involved in the catering for several music festivals in the UK such as Download, Hard Rock Calling, Hyde Park, London and Knebworth.
This blog is about the things I like to cook, the recipes I would like to keep handy to get back to someday, and new things I like to try.
Just think of it as a sort of electronic cookery notebook. The reason I started a blog at all was to have all my recipes finally organised, in a place where I could access them from anywhere and where I could make notes with no fear of losing them afterwards. If, on top of everything else, I can also share my recipes so that someone can find them useful, that’s a big bonus for me.
I hope you find it useful just as I do.
This blog is written in English simply because that’s how I started it but if any of you want the recipes in Spanish I am happy to oblige!