Turning Japanese: 1 egg tamagoyaki (卵焼き)

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Making 卵焼き (Japanese omelette)

After some failed attempts (I was using a pan that was way too big), I finally managed to make a Japanese omelette of which I wouldn’t be embarrassed to post a picture! 🙂

Instructions come via Maki of Just Bento, a wonderful site if you’re into Japanese food (as I am).

It is also a wonderful alternative to hard-boiled eggs if you are planning a picnic.

 

いただきます! (Bon appétit!)

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