Recipe Index

1 egg tamagoyaki

Aïoli

Almond and strawberry muffins

Almond-filled pitted olives

Aubergine Loaf

Ballymalloe Irish soda bread

Banana and Honey Bread

Basic Bread

Basic Bun Dough

Basic Pancake Mix

Beetroot gnocci with goat’s cheese filling

Bifes a la criolla

Bizcochitos for the mate

Blinis with salmon, soured cream and dill

Boeuf en croûte (aka Beef Wellington)

Boneless chicken with prune and mushroom stuffing

Botham Burger

Brownie, dulce de leche and strawberry cake

Brownies (in two versions)

Brussels sprouts with bacon and chestnuts

Burnt cherry tomato salad

Caesar Salad

Cheese and sun-dried tomato stars

Cheesy Feet

Cherry tomatoes, gherkins and olives salad

Chicken, almond and parsley salad

Chickpea and Leek Soup

Chocolate and Olive Biscotti

Chocolate and Pear Tart

Chocolate and Pistachio Fudge

Chocolate madeleines

Chocolate muffins

Chocolate shortbread cookies

Cinnamon Buns

Cinnamon Ears

Classic Penne Carbonara

Clementine Cake with butter

Clementine Cake with oil

Clementine Candy

Corniest Corn Muffins

Cous cous with orange, cumin and pine nuts

Cranberry and white chocolate cookies

Cranberry jam

Devils on Horseback

Doughnuts

Dulce de leche

Ferrán Adriá’s Deconstructed Tortilla Española

Filet of pork wrapped in crunchy pancetta with sage and caramelized apples

Finger Sandwiches

Fish gratin

Fish with capers

Frangipane

French Toast

French tomato salad

Gammon Steaks with parsley

Garlic and anchovy butter

Garlic oil

Goat’s cheese filled gnocchi and roasted cherry tomatoes and mushroom ragoût

Goat’s cheese and caramelized red onion tarts

Granny Lawson’s Lunch Dish

Greek Salad with fried Halloumi

Home-made Nachos

Honey Madeleines

Hot dogs and tomatoes

House’s meatballs

How to cook chestnuts

Hummus

Impromptu salad

Knäckebröd (Swedish crisp bread)

Lángos

Lemon pasta

Lemon Tea

Linguini with pancetta and garlic

Lobio (Georgian beans)

Lussekatter (Lucia buns)

Mayonnaise (and its variations)

Meatless chili

Mini-alfajorcitos

Mixed leaf salad with mozzarella, mint, peach and prosciutto

Moroccan chicken

Murakami Sandwich

Mushoroom risotto

Nigella’s Famous Clementine Cake

Olive and fennel seed bread

Olive oil and lemon juice dressing

One-pan chicken

Pain d’épices, foie gras and dried apricots mini-brochettes

Pampushki (Russian garlic bread rolls)

Parma-ham wrapped figs

Pasta Bianca

Pâte à choux

Pâte à foncer

Paul McCartney’s Mashed Potatoes

Paul’s Scrumptious Salad

Pea and mint soup

Peach Pie

Pear and frangipane tart

Penne all’arrabbiata

Petits fours salés

Poffertjes (Dutch mini-pancakes)

Potato cakes stuffed with minced lamb and pine nuts

Profiteroles

Prune Jam

Quiche for Alejandra

Raspberry Bread

Roast chicken with cous cous

Roast Potatoes

Roasted chickpeas

Roasted pepper, tuna and egg wraps

Roasted pepper, tuna, egg and potato salad

Roasted peppers in olive oil

Roquefort salad with warm croutons and lardons

Rosemary, rock salt and frantoio olive oil focaccia

Rustic pear galette

Salmon en croûte

Savoury Flaky Pastry

Scones (without egg)

Scones with clotted cream and strawberry jam

Scrambled eggs (in two versions)

Scrambled eggs with ham

Shepherd’s pie

Smoked salmon bagels

Spaghetti aglio e olio

Spaghetti with anchovies, dried chilli and pangritatta

Spaghetti with marmite

Spiced hot chocolate

Spicy Caramel Cashew Nuts

Stephen King’s Transylvanian Goulasch

Stone-baked Pizza

Streuselkuchen

Summer berry tartlets

Sun Dried Tibetan Goji Berry Mini-Pancakes

Tarte au citron

Teriyaki burgers

Teriyaki sauce

Three-cheese risotto

Tomato and basil bruschetta

Tomato and chickpea stew

Tosca Cake

Vegetable quiche

Vitello Tonnato

White chocolate and cranberry biscotti

White fish filet with caramelized tomatoes

Whole fish baked in salt

Wholemeal rustic bread

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